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Brunch Menu
Dinner Menu
Lunch Menu
Saturday-Sunday 11AM-4PM
Bacalao, house tartar sauceJamon Serrano, garlic-cotija sauceManchego Cheese, truffle-guava sauce
Top Off with GrilledGrouper +$9 | Ahi tuna +$10| Mahi-Mahi +$9 | Organic tofu (Vegan) +$6 I Murray Farms ABF chicken breast +$8
field greens, tomato, red onion, carrots, bleu cheese, house dijon dressing
field greens, honey-maple walnuts, mango, carrots, guava-citrus dressing
chopped kale & romaine, bacalao croqueta croutons, chipotle caesar dressing
field greens, carrot, tomato, pickled onion, orange-miso dressing
fries, fruit, sourdough toast
Choose 3:kale, tomato, onion, mushroom, corn, black beans, chorizo, bacon.sofrito, mozzarella, blue, swiss, Cheddar or goat cheese
slab bacon, lettuce, tomato, chili-crema, toasted sourdough
avocado, lettuce, tomato, picked onion, cumin-mayo, brioche bun
lechon, serrano ham croqueta, swiss, dill pickle, dijon
egg scramble, mushrooms, mozzarella, sofrito, grilled baguettefries, fruit
Add bacon + $3
avocado, LTO, balsamic glaze
Add aged Cheddar or Swiss cheese +$2 I add slab bacon +$3
mozzarella, tomato
Snake River Farms 12oz. NY Strip steak, 2 fried eggs, hand-cut fries
with fruit
Jamon serrano, poached eggs, avocado hollandaise, grilled brioche bun, fruit
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.