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Brunch Menu

Saturday-Sunday 11AM-4PM

Mimosas

House Mimosa

$6

Appetizer

Three - Croquetas

$7

Bacalao, house tartar sauce
Jamon Serrano, garlic-cotija sauce
Manchego Cheese, truffle-guava sauce

Salad

Top Off with Grilled
Grouper +$9 | Ahi tuna +$10| Mahi-Mahi +$9 | Organic tofu (Vegan) +$6 I Murray Farms ABF chicken breast +$8

Casa

$11

field greens, tomato, red onion, carrots, bleu cheese, house dijon dressing

Goat Cheese

$13

field greens, honey-maple walnuts, mango, carrots, guava-citrus dressing

Kale Cesar

$12

chopped kale & romaine, bacalao croqueta croutons, chipotle caesar dressing

Avocado
Vegan

$12

field greens, carrot, tomato, pickled onion, orange-miso dressing

Bernie's Brunch Specials

3 Egg Omelet

$15

fries, fruit, sourdough toast

Choose 3:
kale, tomato, onion, mushroom, corn, black beans, chorizo, bacon.sofrito, mozzarella, blue, swiss, Cheddar or goat cheese

Avocado & Shrimp BLT Toast

$17

slab bacon, lettuce, tomato, chili-crema, toasted sourdough

Lincoln Rd Fried Grouper Sandwich

$19

avocado, lettuce, tomato, picked onion, cumin-mayo, brioche bun

El Cubanazo

$16

lechon, serrano ham croqueta, swiss, dill pickle, dijon

Grilled Breakfast Sandwich

$14

egg scramble, mushrooms, mozzarella, sofrito, grilled baguettefries, fruit

Add bacon + $3

Bernie’s Prime Burger

$19

avocado, LTO, balsamic glaze

Add aged Cheddar or Swiss cheese +$2 I add slab bacon +$3

Chorizo & Egg Pizza

$16

mozzarella, tomato

Steak & Eggs

$32

Snake River Farms 12oz. NY Strip steak, 2 fried eggs, hand-cut fries

Whole Wheat Banana-Chocolate Chip Pancake

$14

with fruit

Beyond Burger
Vegan

$19

avocado, LTO, balsamic glaze

Cafe Bernie Benedict

$19

Jamon serrano, poached eggs, avocado hollandaise, grilled brioche bun, fruit

Sides

Papa Fritas

$5

Tostones

$5

Sauteed Vegetables of The Day

$5

Yuca Fries, Mojo

$5

Brown “Bomb” Rice & Black Beans

$5

“Esquites” Roasted Corn

$5

Salad

$5

Dessert

Florida Key Lime Pie

$9

Guava Cheesecake

$9

Triple Chocolate Layer Cake

$10

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.